Creamy filled papaya half
Preheat oven to 180° C convection oven and line a baking tray with baking paper. Cut the papaya in half and remove the seeds. Place the papaya with the cut...
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Pan-fried mushrooms in cream cheese sauce with parsley
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Preparation time:
20 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
257
Calories
5 g
Carbohydrates
10 g
Protein
20 g
Fat
Ingredients:
 | Butter | 1 Teaspoon |
 | Onion (fresh) | ¼ (25 g) |
 | Garlic (fresh) | ½ (1,5 g) |
 | Salt, table salt, sea salt | 3 Pinch(s) |
 | Pepper (black) | 3 Pinch(s) |
 | Parsley (fresh) | 20 g |
 | Mushrooms Mushrooms (fresh) | 200 g |
 | Cream cheese (heavy cream) | 1 ½ Teaspoon |
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Preparation:
Step 1:
Wash mushrooms well and cut in half or quarters depending on size. Peel and finely dice the onions and garlic.
Step 2:
Heat butter in a frying pan. Add the mushrooms to the pan with the onions and garlic and fry briefly until hot. Then cook over medium heat for about 4 min.
Step 3:
Add cream cheese to mushrooms, mix well and season with salt and pepper to taste. Wash and finely chop the parsley. Top the mushroom pan with the parsley and serve warm. Enjoy.
Macronutrient distribution:
The recipe Pan-fried mushrooms in cream cheese sauce with parsley is composed of the following macronutrients.
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Kitchen utensils needed:
Coated pan
Cutting board
Kitchen knife
Peeler
Stove
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