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Small chocolate coconut fondue with raspberries

Small chocolate coconut fondue with raspberries

Preparation time:
7 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

299
Calories
7 g
Carbohydrates
4 g
Protein
27 g
Fat

Ingredients:

Raspberries (fresh)Raspberries (fresh) 50 g
Coconut oil, coconut oilCoconut oil, coconut oil 1 ½ Tablespoon
Dark chocolate (90% cocoa)Dark chocolate (90% cocoa) 35 g

Preparation:

Step 1:
Break chocolate into small pieces and pour into a microwave-safe cup with the coconut oil (if you don't have a microwave, melt chocolate with coconut oil in a hot water bath). Now melt the chocolate and coconut oil in the microwave in about 1 min (the time varies depending on the device).
Step 2:
Wash and drain the raspberries. Remove melted chocolate from the microwave, stir again if necessary to obtain a smooth measure. Skewer raspberries on a fork and dip in the chocolate fondue. Enjoy.

Macronutrient distribution:

The recipe Small chocolate coconut fondue with raspberries is composed of the following macronutrients.

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Kitchen utensils needed:

Fork
Fork
Microwave
Microwave
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