Preheat oven to 180 degrees top/bottom heat. Slice the zucchini, onion and bell bell pepper and put everything in a bowl. Finely chop the garlic or press it...
Zoodles with sliced beef
|Carrots, carrots (fresh)||1 (60 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Rosemary (dried)||1 Tablespoon|
|Sour cream (10% fat)||100 g|
|Mustard, mustard (sweet)||½ Tablespoon|
|Beef, rump steak, steak (lean, organic quality)||200 g|
|Mushrooms Mushrooms (fresh)||100 g|
|Vegetable broth||160 ml|
|Rapeseed oil||2 Tablespoon|
|Spring onions, scallions (fresh)||2 (92 g)|
|Zucchini (fresh)||2 (420 g)|
The recipe Zoodles with sliced beef is composed of the following macronutrients.