Chop cauliflower into small pieces and then place in a food processor or stand mixer and finely grate until small rice-like shreds are formed. Then place in a...
Cauliflower rice with tuna cream cheese sauce
|Cauliflower (fresh)||250 g|
|Onion (fresh)||½ (50 g)|
|Garlic (fresh)||⅜ (1 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Paprika powder||1 Pinch(s)|
|Coconut oil, coconut oil||1 Tablespoon|
|Tuna fillets (canned, in own juice)||100 g|
|Tomato pieces, chopped tomatoes (canned)||100 g|
|Italian herbs||½ Teaspoon|
|Cream cheese (heavy cream)||30 g|
The recipe Cauliflower rice with tuna cream cheese sauce is composed of the following macronutrients.