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Shirataki noodles in tomato-salmon cream

Shirataki noodles in tomato-salmon cream

Preparation time:
25 min
Difficulty level:

Nutritional values:

7 g
14 g
38 g


Cherry tomatoes, cocktail tomatoes (fresh)Cherry tomatoes, cocktail tomatoes (fresh)4 (80 g)
Garlic (fresh)Garlic (fresh)⅕ (0,5 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Cayenne pepperCayenne pepper 1 Pinch(s)
Cream, whipped cream (30% fat)Cream, whipped cream (30% fat) 100 g
Salmon, smoked salmon (smoked)Salmon, smoked salmon (smoked) 50 g
Vegetable brothVegetable broth 1 Pinch(s)
Konjac noodles, Shirataki noodlesKonjac noodles, Shirataki noodles 200 g


Step 1:
Prepare the pasta as described on the package. In the meantime, cut the smoked salmon into fine strips. Wash and quarter the cherry tomatoes.
Step 2:
Meanwhile, heat the cream in a large saucepan. Peel the garlic and add to the cream with a press. Season to taste with salt, broth and cayenne pepper and bring to a boil once. Stir in the cherry tomatoes and the salmon strips and let everything simmer openly over a low heat.
Step 3:
When the pasta is al dente, drain it in a colander and let it drain only briefly, add it to the sauce and mix everything really well. Allow to infuse for about 1 minute and then serve on a pasta plate.

Macronutrient distribution:

The recipe Shirataki noodles in tomato-salmon cream is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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