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Keto overnight latte macchiato porridge

Keto overnight latte macchiato porridge

Preparation time:
5 min
Difficulty level:

Nutritional values:

16 g
31 g
64 g


Coffee (black)Coffee (black) 80 ml
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Chia seeds (dried)Chia seeds (dried) 1 Teaspoon
AlmondsAlmonds 1 Teaspoon
Coconut milk (canned, creamy)Coconut milk (canned, creamy) 80 ml
Stevia sweetener (liquid)Stevia sweetener (liquid) 1 Pinch(s)
Vanilla powder, vanilla (ground)Vanilla powder, vanilla (ground) 1 Pinch(s)
Hemp seedHemp seed 75 g


Step 1:
It's best to prepare this recipe a day ahead so it can soak and swell overnight.
Step 2:
Put all ingredients (except the almonds) in a bowl and mix well together. Then cover and place in the refrigerator to swell overnight.
Step 3:
The next morning, depending on the consistency, stir in some more water and top with almonds.

Macronutrient distribution:

The recipe Keto overnight latte macchiato porridge is composed of the following macronutrients.

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Kitchen utensils needed:

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