Peel and finely dice the onion. Wash the chili well, cut in half and chop very finely. Wash the mushrooms very well and remove excess dirt and dice them finely...
Shirataki Bolognese (with sour cream)
|Olive oil||1 Teaspoon|
|Onion (fresh)||½ (50 g)|
|Garlic (fresh)||⅕ (0,5 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|sour cream, sour cream (24% fat)||1 Teaspoon|
|Tomato paste (double concentrated)||1 Tablespoon|
|Pork, minced meat (chopped, raw)||100 g|
|Stevia sweetener (liquid)||1 Pinch(s)|
|Tomatoes (strained)||100 ml|
|Konjac noodles, Shirataki noodles||200 g|
The recipe Shirataki Bolognese (with sour cream) is composed of the following macronutrients.