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Lime coconut curd

Lime coconut curd

Preparation time:
10 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

579
Calories
27 g
Carbohydrates
46 g
Protein
30 g
Fat

Ingredients:

Coconut flakesCoconut flakes 20 g
Limes, lime (fresh)Limes, lime (fresh)½ (25 g)
Bee honey, honeyBee honey, honey 1 Teaspoon
Edible curd cheese, curd cheese (20% fat i. Tr.)Edible curd cheese, curd cheese (20% fat i. Tr.) 400 g

Preparation:

Step 1:
Heat a coated frying pan without oil on medium heat and fry the coconut flakes until golden brown.
Step 2:
Wash lime thoroughly. Then finely grate the peel with a grater.
Step 3:
Mix curd and honey. Depending on the consistency, add a little more water and stir until creamy. Then add the lime zest, juice of the lime and grated coconut and mix.

Macronutrient distribution:

The recipe Lime coconut curd is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
Grater
Grater
Stove
Stove
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