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Camembert mango bread

Camembert mango bread

Preparation time:
10 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

872
Calories
90 g
Carbohydrates
39 g
Protein
36 g
Fat

Ingredients:

Apple (fresh)Apple (fresh)½ (85 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Chives (fresh)Chives (fresh) 2 Teaspoon
Curry powderCurry powder ½ Tablespoon
Curd cheese, low-fat curd cheese (light)Curd cheese, low-fat curd cheese (light) 50 g
Spelt wholemeal breadSpelt wholemeal bread2 (110 g)
Mango (fresh)Mango (fresh)½ (250 g)
French soft cheese, camembertFrench soft cheese, camembert 100 g

Preparation:

Step 1:
Finely chop half the portion of the mango and the chives and put them in a bowl together with the curd and curry powder. Season with salt and pepper.
Step 2:
Slice the leftover mango together with the apple and camembert.
Step 3:
Toast the bread in a toaster (optional).
Step 4:
Spread the bread with the cream and top alternately with a slice of apple, mango and camembert.

Macronutrient distribution:

The recipe Camembert mango bread is composed of the following macronutrients.

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Kitchen utensils needed:

Bowl
Bowl
Cutting board
Cutting board
Kitchen knife
Kitchen knife
Toaster
Toaster
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