Whisk eggs and milk and season with salt, pepper and basil. Heat a coated frying pan with the canola oil over medium heat. Pour the egg mixture into the pan...
|Egg, hen egg (organic, free range)||1 (60 g)|
|Breadcrumbs, breadcrumbs||55 g|
|Broccoli (fresh)||⅝ (280 g)|
|Onion (fresh)||½ (50 g)|
|Garlic (fresh)||1 (3 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (frozen)||2 Tablespoon|
|Chives (frozen)||2 Teaspoon|
|Curd cheese, low-fat curd cheese (light)||135 g|
|Lemon (fresh)||½ (40 g)|
|Gouda cheese (48% fat, grated)||55 g|
The recipe Broccoli meatballs is composed of the following macronutrients.