Finely chop half the portion of the mango and the chives and put them in a bowl together with the curd and curry powder. Season with salt and pepper. Slice the...
Indian zucchini pancakes
|Egg, hen egg (organic, free range)||2 (120 g)|
|Flaxseed (coarsely ground)||26 g|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Curry powder||2 ½ Tablespoon|
|Oregano (dried)||1 Tablespoon|
|Chives (frozen)||1 Teaspoon|
|Mozzarella (light)||190 g|
|Curd cheese, low-fat curd cheese (light)||150 g|
|Zucchini (fresh)||1 ½ (315 g)|
The recipe Indian zucchini pancakes is composed of the following macronutrients.