Wash basil, shake dry and pluck the leaves from the stems. Peel and coarsely chop the garlic. Grate the Parmesan cheese and finely puree everything with the...
Peppers stuffed with sauerkraut and turkey
|Bell pepper (red, fresh)||1 (150 g)|
|Olive oil||1 Tablespoon|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (fresh)||1 Pinch(s)|
|Paprika powder||1 Pinch(s)|
|Mustard, mustard (sweet)||½ Tablespoon|
|Sauerkraut (canned)||80 g|
|Yogurt (1.5% fat, low fat)||2 Teaspoon|
|Turkey breast fillet (organic quality)||80 g|
The recipe Peppers stuffed with sauerkraut and turkey is composed of the following macronutrients.