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Easy Mac and Cheese with Spinach

Easy Mac and Cheese with Spinach

Preparation time:
20 min
Difficulty level:

Nutritional values:

78 g
34 g
20 g


Cow's milk, whole milk (1.5% fat)Cow's milk, whole milk (1.5% fat) 300 ml
Garlic (fresh)Garlic (fresh)¾ (2 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Macaroni, Maccaroni (raw)Macaroni, Maccaroni (raw) 90 g
Gouda cheese (48% fat, grated)Gouda cheese (48% fat, grated) 45 g
Spinach, leaf spinach (fresh)Spinach, leaf spinach (fresh) 30 g


Step 1:
Spinach wash and finely chop the garlic.
Step 2:
Pour milk into a saucepan and heat gently. Add salt, garlic and noodles and simmer gently, stirring constantly, until noodles are done. Add a little more water if necessary.
Step 3:
Reduce the heat further and add the spinach and cheese to the pot. Mix carefully. Season with salt and pepper and then serve.

Macronutrient distribution:

The recipe Easy Mac and Cheese with Spinach is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
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