Salmon with honey mustard sauce
Preheat oven to 180 degrees convection oven. Mix half of the olive oil, finely chopped dill, mustard, honey, salt, and pepper in a small bowl. Then brush the...
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Easy Mac and Cheese with Spinach
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Preparation time:
20 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
652
Calories
78 g
Carbohydrates
34 g
Protein
20 g
Fat
Ingredients:
 | Cow's milk, whole milk (1.5% fat) | 300 ml |
 | Garlic (fresh) | ¾ (2 g) |
 | Salt, table salt, sea salt | 1 Pinch(s) |
 | Pepper (black) | 1 Pinch(s) |
 | Macaroni, Maccaroni (raw) | 90 g |
 | Gouda cheese (48% fat, grated) | 45 g |
 | Spinach, leaf spinach (fresh) | 30 g |
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Preparation:
Step 1:
Spinach wash and finely chop the garlic.
Step 2:
Pour milk into a saucepan and heat gently. Add salt, garlic and noodles and simmer gently, stirring constantly, until noodles are done. Add a little more water if necessary.
Step 3:
Reduce the heat further and add the spinach and cheese to the pot. Mix carefully. Season with salt and pepper and then serve.
Macronutrient distribution:
The recipe Easy Mac and Cheese with Spinach is composed of the following macronutrients.
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Kitchen utensils needed:
Cutting board
Kitchen knife
Pot
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