Cut carrots and zucchini into thin strips with a peeler, except for the core. Dice the leftover core into small cubes. Clean and slice the spring onion and...
Salmon with honey mustard sauce
|Bell pepper (red, fresh)||1 (150 g)|
|Cherry tomatoes, cocktail tomatoes (fresh)||7 (140 g)|
|Olive oil||3 Tablespoon|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Dill (fresh or dried)||1 Pinch(s)|
|Lemon (fresh)||⅜ (30 g)|
|Mustard, mustard (sweet)||2 Tablespoon|
|Bee honey, honey||1 ½ Tablespoon|
|Zucchini (fresh)||1 ½ (315 g)|
|Salmon fillet, salmon (organic quality)||200 g|
The recipe Salmon with honey mustard sauce is composed of the following macronutrients.