Put the couscous in a bowl and pour 200ml of vegetable broth over it and let it swell for about 10 minutes. Peel and chop onion. Wash and seed the bell bell...
Eggs with cheese and liver cheese
|Cow's milk, whole milk (1.5% fat)||3 Teaspoon|
|Egg, hen egg (organic, free range)||3 (180 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Gouda cheese (48% fat)||35 g|
|Meat loaf, meat loaf||35 g|
The recipe Eggs with cheese and liver cheese is composed of the following macronutrients.