Put all ingredients in a blender or shaker. You can also blend everything with a blender in a tall container. Enjoy. Tip: It tastes best very cold or with ice...
Classic bruschetta with tomatoes
|Cherry tomatoes, cocktail tomatoes (fresh)||5 (100 g)|
|Olive oil||1 ½ Teaspoon|
|Ciabatta bread||⅓ (90 g)|
|Garlic (fresh)||½ (1,5 g)|
|Salt, table salt, sea salt||3 Pinch(s)|
|Pepper (black)||3 Pinch(s)|
The recipe Classic bruschetta with tomatoes is composed of the following macronutrients.