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Classic bruschetta with tomatoes
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Preparation time:
10 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
526
Calories
66 g
Carbohydrates
8 g
Protein
25 g
Fat
Ingredients:
 | Cherry tomatoes, cocktail tomatoes (fresh) | 5 (100 g) |
 | Olive oil | 1 ½ Teaspoon |
 | Ciabatta bread | ⅓ (90 g) |
 | Garlic (fresh) | ½ (1,5 g) |
 | Salt, table salt, sea salt | 3 Pinch(s) |
 | Pepper (black) | 3 Pinch(s) |
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Category: Health & Fitness
Category: Health & Fitness
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Preparation:
Step 1:
Preheat oven to 200°C top and bottom heat. Cut the ciabatta bread into slices about 1cm thick. Now roast the slices in the oven for about 5-7min.
Step 2:
In the meantime, wash the tomatoes, remove the stalk and cut into quarters. Peel and finely chop the garlic. Wash and coarsely chop basil.
Step 3:
Combine tomatoes, olive oil, basil and garlic in a small bowl and season with salt and pepper. Now spread the mixture on the toasted ciabatta slices, arrange and enjoy.
Macronutrient distribution:
The recipe Classic bruschetta with tomatoes is composed of the following macronutrients.
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Kitchen utensils needed:
Bowl
Cutting board
Kitchen knife
Oven
Peeler
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