Wash the zucchini, cut in half lengthwise and cut lengthwise into thin slices. Cut the peppers in half, wash and cut into narrow strips. Peel the onion as well...
Shakshuka with zucchini
|Olive oil||1 ½ Teaspoon|
|Egg, hen egg (organic, free range)||2 (120 g)|
|Garlic (fresh)||1 ¾ (5 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (fresh)||1 Pinch(s)|
|Cayenne pepper||1 Pinch(s)|
|Feta, sheep cheese, shepherd cheese (approx. 30% fat)||50 g|
|Spring onions, scallions (fresh)||1 ¾ (75 g)|
|Tomato pieces, chopped tomatoes (canned)||200 g|
|Zucchini (fresh)||½ (105 g)|
The recipe Shakshuka with zucchini is composed of the following macronutrients.