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Chicken breast with vegetables and mozzarella cheese

Chicken breast with vegetables and mozzarella cheese

Preparation time:
35 min
Difficulty level:

Nutritional values:

12 g
41 g
18 g


Tomatoes (fresh)Tomatoes (fresh)½ (75 g)
Bell pepper (red, fresh)Bell pepper (red, fresh)½ (75 g)
Olive oilOlive oil 1 Tablespoon
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
MozzarellaMozzarella 50 g
Lemon (fresh)Lemon (fresh)¼ (20 g)
Tabasco, Red Pepper Sauce, Chili Pepper SauceTabasco, Red Pepper Sauce, Chili Pepper Sauce 1 Tablespoon
Chicken breast, chicken breast fillet (organic quality)Chicken breast, chicken breast fillet (organic quality) 120 g
Zucchini (fresh)Zucchini (fresh)1 (210 g)


Step 1:
Preheat oven to 200 °C. Squeeze the lemon and marinate the chicken with Tabasco and 2 spoons of lemon juice.
Step 2:
Cut zucchini into slices, tomatoes in half and peppers into wide strips. Put the vegetables on a baking tray. Drizzle with oil and season with salt and pepper.
Step 3:
Embed the chicken in the vegetables and pour the remaining marinade over it. Cut the mozzarella in half and place on the meat. Bake on the middle rack for 25 minutes. Slice the chicken and serve.

Macronutrient distribution:

The recipe Chicken breast with vegetables and mozzarella cheese is composed of the following macronutrients.

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Kitchen utensils needed:

Baking tray
Baking tray
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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