Cut sweet potato into slices. Drizzle with half the oil and salt. Roast on a baking tray at 230 degrees for 30 minutes. Cook beans in salted water for about 3-4...
Chicken breast with vegetables and mozzarella cheese
|Tomatoes (fresh)||½ (75 g)|
|Bell pepper (red, fresh)||½ (75 g)|
|Olive oil||1 Tablespoon|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Lemon (fresh)||¼ (20 g)|
|Tabasco, Red Pepper Sauce, Chili Pepper Sauce||1 Tablespoon|
|Chicken breast, chicken breast fillet (organic quality)||120 g|
|Zucchini (fresh)||1 (210 g)|
The recipe Chicken breast with vegetables and mozzarella cheese is composed of the following macronutrients.