Preheat oven to 200 degrees top/bottom heat. Coat a baking dish with a little olive oil. Process turkey meat into thin slices with a meat tenderizer. Season...
Chicken curry with carrots
|Carrots, carrots (fresh)||2 (120 g)|
|Olive oil||1 Teaspoon|
|Water (still)||100 ml|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Curry powder||1 Pinch(s)|
|Chicken breast, chicken breast fillet (organic quality)||250 g|
|Yogurt (1.5% fat, low fat)||2 Teaspoon|
The recipe Chicken curry with carrots is composed of the following macronutrients.