Turkey roulades with tomato and mozzarella cheese
Preheat oven to 200 degrees top/bottom heat. Coat a baking dish with a little olive oil. Process turkey meat into thin slices with a meat tenderizer. Season...
View recipe
Chicken curry with carrots
0 Comments
Preparation time:
30 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
450
Calories
9 g
Carbohydrates
61 g
Protein
17 g
Fat
Ingredients:
 | Carrots, carrots (fresh) | 2 (120 g) |
 | Olive oil | 1 Teaspoon |
 | Water (still) | 100 ml |
 | Salt, table salt, sea salt | 1 Pinch(s) |
 | Pepper (black) | 1 Pinch(s) |
 | Curry powder | 1 Pinch(s) |
 | Chicken breast, chicken breast fillet (organic quality) | 250 g |
 | Yogurt (1.5% fat, low fat) | 2 Teaspoon |
Our recommendation
FoodPal - Diet plan
Category: Health & Fitness
Category: Health & Fitness
Individualized recipes:
You get all our delicious recipes perfectly tailored to your personal calorie consumption. So you can enjoy and lose weight, build muscle or just get fit at the same time. Just try it out! Our FoodPal diet plan app is free.
You get all our delicious recipes perfectly tailored to your personal calorie consumption.
FoodPal free download:
Preparation:
Step 1:
Cut chicken into pieces. Heat a little oil in a frying pan. Sauté chicken in the pan.
Step 2:
Carrots cut into slices. Add to the pan and fill with the water. Cook until the carrots are done.
Step 3:
Season to taste with salt, pepper and curry powder. At the very end add the yogurt.
Macronutrient distribution:
The recipe Chicken curry with carrots is composed of the following macronutrients.
Lack of consent from performance cookies
To enable the charts, please click the "Allow performance cookies" button. Please note that this will transmit data to third-party providers. For details please refer to our Privacy policy.
Kitchen utensils needed:
Coated pan
Cutting board
Kitchen knife
Stove
0 Comments
Comments:
* Required fields
Cancel
