Leek cut into fine rings. Cut the zucchini with the peel into quartered slices. Halve tomatoes. Heat a little oil in a frying pan. Sauté the zucchini and the...
Turkey roulades with tomato and mozzarella cheese
|Cherry tomatoes, cocktail tomatoes (fresh)||1 (20 g)|
|Olive oil||1 Tablespoon|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Basil (fresh or dried)||1 Pinch(s)|
|Oregano (dried)||1 Pinch(s)|
|Mozzarella (light)||65 g|
|Pesto verde||100 g|
|Turkey breast fillet (organic quality)||200 g|
The recipe Turkey roulades with tomato and mozzarella cheese is composed of the following macronutrients.