Peel the celery, carrots and sweet potato, cut into cubes and boil in water for about 20-25 minutes. Meanwhile, heat the spinach leaves in a saucepan, peel the...
Chicken breast with baked vegetables
|Sweet potatoes (fresh)||½ (155 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Paprika powder||1 Pinch(s)|
|Chicken breast, chicken breast fillet (organic quality)||160 g|
|Mushrooms Mushrooms (fresh)||100 g|
|Coconut oil, coconut oil||1 Tablespoon|
|Brussels sprouts (frozen)||150 g|
|Zucchini (fresh)||½ (105 g)|
The recipe Chicken breast with baked vegetables is composed of the following macronutrients.