Drain the chickpeas in a colander, rinse and drain them. Clean the zucchini, wash and grate coarsely with a grater. Put the rasps in a sieve, salt lightly and...
Linguine aglio olio with chicken
|Olive oil||1 ½ Teaspoon|
|Garlic (fresh)||⅕ (0,5 g)|
|Basil (fresh or dried)||1 Teaspoon|
|Linguine (raw)||125 g|
|Chicken breast, chicken breast fillet (organic quality)||60 g|
|Chili flakes||½ Tablespoon|
The recipe Linguine aglio olio with chicken is composed of the following macronutrients.