Drain the chickpeas, wash and dice the peppers. Whisk eggs, 1 tablespoon water, salt, pepper and herbs in a bowl. Then stir in paprika and chickpeas. Heat the...
Roll with avocado and egg
|Cherry tomatoes, cocktail tomatoes (fresh)||3 (60 g)|
|Whole grain rolls||1 (65 g)|
|Egg, hen egg (organic, free range)||1 (60 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Avocado (fresh)||½ (80 g)|
The recipe Roll with avocado and egg is composed of the following macronutrients.