Wash cauliflower and cut into small florets. Peel and finely dice fresh ginger and onion. Heat half of the oil in a small saucepan and sauté the cauliflower and...
Power scrambled eggs with chickpeas
|Bell pepper (red, fresh)||⅜ (50 g)|
|Olive oil||1 Tablespoon|
|Egg, hen egg (organic, free range)||2 (120 g)|
|Water, tap water||1 Teaspoon|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Chives (fresh)||1 Teaspoon|
|Chickpeas (canned)||150 g|
|Herbs mix||1 Pinch(s)|
The recipe Power scrambled eggs with chickpeas is composed of the following macronutrients.