Bring the vegetable stock to the boil, add the bulgur and simmer, covered, over low heat for 5 minutes. Turn off the stove and let bulgur swell for another 5-10...
Spaghetti with smoked tofu in herb soy cream
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (fresh)||3 ⅞ g|
|Parmesan cheese||15 g|
|Tofu (natural)||75 g|
|Soy cream Cuisine||75 g|
|Spelt wholemeal spaghetti (raw)||75 g|
The recipe Spaghetti with smoked tofu in herb soy cream is composed of the following macronutrients.