Put salted water on and bring to boil, cook frozen cauliflower and broccoli in it until al dente. Then drain the cabbage and collect a little 2 tablespoons of...
Egg muffins with peppers and bacon rim
|Bell pepper (red, fresh)||¼ (37,5 g)|
|Egg, hen egg (organic, free range)||2 (120 g)|
|Salt, table salt, sea salt||2 Pinch(s)|
|Pepper (black)||2 Pinch(s)|
|Chives (fresh)||1 Teaspoon|
|Breakfast bacon, bacon||50 g|
|Gouda cheese (48% fat, grated)||25 g|
The recipe Egg muffins with peppers and bacon rim is composed of the following macronutrients.