Preheat oven to 200 degrees (convection oven). Wash the cutlets, dab dry, cut in half crosswise and fry in hot oil for about 3 minutes on each side. Season with...
Glazed pork chops with beans
|Olive oil||½ Teaspoon|
|Garlic (fresh)||⅜ (1 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Chili powder||1 Pinch(s)|
|Lemon (fresh)||⅛ (10 g)|
|Soy sauce, soy sauce (dark)||½ Teaspoon|
|Pork chop, loin (lean, organic quality)||175 g|
|Beans, French beans, princess beans (green, frozen)||110 g|
|Sweet Chili Sauce, Sweet Chili Sauce||½ Teaspoon|
The recipe Glazed pork chops with beans is composed of the following macronutrients.