Egg muffins with peppers and bacon rim
Preheat oven to 200° C top-bottom heat. Wash, cut and seed the peppers, then dice them. Wash and finely chop the chives. Beat eggs in a bowl and whisk with a...
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Chive scrambled eggs with fried bacon
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Preparation time:
15 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
541
Calories
1 g
Carbohydrates
30 g
Protein
46 g
Fat
Ingredients:
 | Butter | ½ Teaspoon |
 | Egg, hen egg (organic, free range) | 2 (120 g) |
 | Salt, table salt, sea salt | 2 Pinch(s) |
 | Chives (fresh) | 1 Tablespoon |
 | Turmeric powder, turmeric | 1 Pinch(s) |
 | Breakfast bacon, bacon | 100 g |
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Preparation:
Step 1:
Fry the bacon strips without fat in a coated pan until crispy on both sides. Now remove the bacon strips from the pan and let them drain on a paper towel (excess fat will be absorbed by the paper).
Step 2:
Beat the eggs in a small bowl, then add salt, turmeric and chives and beat again. Melt the butter in a non-stick pan, then add the egg mixture to the pan and place over medium heat. Now slowly scrape the egg mixture into scrambled eggs - this is necessary so that the egg mixture does not become too dry - if you prefer it cooked through, simply set it to a higher temperature.
Step 3:
Now arrange the scrambled eggs with the bacon on a plate and enjoy.
Macronutrient distribution:
The recipe Chive scrambled eggs with fried bacon is composed of the following macronutrients.
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Kitchen utensils needed:
Coated pan
Stove
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