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Chive scrambled eggs with fried bacon

Chive scrambled eggs with fried bacon

Preparation time:
15 min
Difficulty level:

Nutritional values:

1 g
30 g
46 g


ButterButter ½ Teaspoon
Egg, hen egg (organic, free range)Egg, hen egg (organic, free range)2 (120 g)
Salt, table salt, sea saltSalt, table salt, sea salt 2 Pinch(s)
Chives (fresh)Chives (fresh) 1 Tablespoon
Turmeric powder, turmericTurmeric powder, turmeric 1 Pinch(s)
Breakfast bacon, baconBreakfast bacon, bacon 100 g


Step 1:
Fry the bacon strips without fat in a coated pan until crispy on both sides. Now remove the bacon strips from the pan and let them drain on a paper towel (excess fat will be absorbed by the paper).
Step 2:
Beat the eggs in a small bowl, then add salt, turmeric and chives and beat again. Melt the butter in a non-stick pan, then add the egg mixture to the pan and place over medium heat. Now slowly scrape the egg mixture into scrambled eggs - this is necessary so that the egg mixture does not become too dry - if you prefer it cooked through, simply set it to a higher temperature.
Step 3:
Now arrange the scrambled eggs with the bacon on a plate and enjoy.

Macronutrient distribution:

The recipe Chive scrambled eggs with fried bacon is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
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