Quick apricot-passion fruit curd with pecans
Cut the passion fruit open and put the inside together with the seeds into a blender (alternatively use a blender and a high mixing bowl). Now add all the...
View recipe
Pea pasta with antipasti mix
0 Comments
Preparation time:
15 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
668
Calories
76 g
Carbohydrates
24 g
Protein
26 g
Fat
Ingredients:
 | Olive oil | 1 Teaspoon |
 | Shallots (fresh) | 1 (20 g) |
 | Salt, table salt, sea salt | 3 Pinch(s) |
 | Pepper (black) | 3 Pinch(s) |
 | Basil (fresh or dried) | 15 g |
 | Oregano (dried) | ½ Teaspoon |
 | Tomatoes (dried) | 15 g |
 | Olives | 5 (25 g) |
 | Vegan grated cheese | 20 g |
 | Pea noodles (raw) | 80 g |
 | Artichoke hearts | 120 g |
Our recommendation
FoodPal - Diet plan
Category: Health & Fitness
Category: Health & Fitness
Individualized recipes:
You get all our delicious recipes perfectly tailored to your personal calorie consumption. So you can enjoy and lose weight, build muscle or just get fit at the same time. Just try it out! Our FoodPal diet plan app is free.
You get all our delicious recipes perfectly tailored to your personal calorie consumption.
FoodPal free download:
Preparation:
Step 1:
Cook the pea noodles in about 250 ml of boiling salted water according to the package instructions. Please note that pea noodles, like all legume noodles, have a strong foaming effect when cooked and easily boil over - so always stop at this. Then drain the pasta well in a colander and set aside.
Step 2:
Peel and finely dice the shallot. Drain the artichoke hearts well in a sieve and cut in half. Coarsely chop the dried tomatoes and also drain the olives in a sieve.
Step 3:
Wash basil, shake dry and drain, chop coarsely. Coarsely grate the vegan grating cheese.
Step 4:
Now heat the olive oil in a pan and sauté the shallot pieces in it until translucent. Add the artichokes, tomatoes and olives and season to taste with the spices. Now carefully fold the pea noodles into the pan dish and fry for about 2 minutes.
Step 5:
Now arrange the pasta antipastimix on a plate and sprinkle with the grated vegan cheese and chopped basil and enjoy.
Macronutrient distribution:
The recipe Pea pasta with antipasti mix is composed of the following macronutrients.
Lack of consent from performance cookies
To enable the charts, please click the "Allow performance cookies" button. Please note that this will transmit data to third-party providers. For details please refer to our Privacy policy.
Kitchen utensils needed:
Coated pan
Glass
Grater
Peeler
Pot
Sieve
Stove
0 Comments
Comments:
* Required fields
Cancel
